Home > 国际料理 > 泰式鱼饼Thai Fish cake

泰式鱼饼Thai Fish cake

  • 2023-07-22
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    325

Ingredients

    Directions

    这道名为Tod Mun Pla的炸鱼饼是我们在当地餐厅里吃到的其中一味刷嘴小吃，虽说是炸物，但吃起来却只有鲜香不油腻，细看之下，才知道这造型圆扁、微辣的鱼饼里夹着长豆丁和泰国柠檬叶丝，怪不得这泰国鱼饼会让人吃得齿颊留香啊。

    Step 1

    取一大碗，倒入鱼浆，加入长豆、疯柑叶丝、鱼露、蛋黄及椰糖搅拌至均匀。Mixes fish paste with long bean, kaffir lime leaves, fish sauce, egg yolk and gula Melaka.

    Step 2

    将鱼浆分成2份，一份加入泰国红咖哩酱拌匀备用。Separate fish paste mixture into 2 portions, one of them mix with Thai chilli paste.

    Step 3

    手沾少许水，将鱼肉搓成球状，压扁成饼状。Mosit palm with some water, shape the fish paste mixture into small balls; and then flatten like biscuit.

    Step 4

    平底锅以中小火将油烧热，放入鱼饼煎至两面金黄色。Heat oil in pan, sear fish cake with medium low heat until both side golden brown.

    Step 5

    待凉后，伴着蘸酱一起享用即可。Let cool down and serve with dipping sauce.

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